NILLA from Vanilla Food at Belmondos has shared her recipe for an organic superfood frittata.
Ingredients:
1 cup cooked black quinoa.
2 teaspoon chia seeds.
2 cup kale, shredded.
1/2 cup green peas or broad beans.
1 cup baby spinach.
1/2 cup broccoli, processed into “rice”.
12 eggs.
1 cup cream, or coconut cream if dairy free.
Salt and pepper to taste.
Method:
1) Lightly whisk eggs, cream and salt and pepper in a bowl.
2) Add vegetables, quinoa and chia then mix to combine.
3) Pour into a lined baking dish and press lightly.
4) Cook for 40 minutes on 160C or until firm.
5) Cool a little before cutting. Serve with fresh salad and Vanilla Food green goddess pesto.
