By Hollie Harris
All things wonderful in the world of food and fashion kicks off on Wednesday 6 September from 11am to 2.30pm.
The $50 tickets plus booking and CC fee includes a two-course meal and champagne on arrival, fashion parade, prizes and entertainment.
Here are the restaurants’ menus on offer this year
Le Bon Delice
Amuse bouche – Assorted appetizers, Beef Bourguignon, seasonal speciality of the chef.
Kelly’s of Peregian
Coral trout with pommes Lyonnaise, steamed greens and berre Blanc sauce or;
Marinated crispy skinned chicken with roasted root vegetables, chocolate profiteroles with fresh berries and cream.
Siam Spicy
Battered basa stir-fried with mixed vegetable and choo-chee curry chilli paste sauce or;
Diced slow cooked lamb in Massaman curry with potatoes, onion, tomatoes and mixed vegetable or;
Roast pork belly stir-fried with oyster sauce and mixed vegetable, Thai custard and sticky rice with sweet coconut cream or deep fried ice cream.
Wahoo Seafood
Mooloolaba prawn and avocado salad with toasted macadamias or;
Queensland barramundi spring rolls, apple salad and pineapple jam, vanilla pannacotta with berry coulis or;
Apple and rhubarb crumble with vanilla ice cream.
Baked Poetry Cafe
Shared dips and antipasti, freshly poached chicken breast, avocado and chickpea salad with garlic bread or;
Italian Salad of bocconcini, artichoke, semidried tomatoes, shaved Parmesan, crisp prosciutto with garlic bread, selection of freshly baked cakes served with cream.
Periwinkle Restaurant
Grilled Tuna Nicoise Salad, Just seared Tuna, cherry tomato – green bean, baby potato, egg, Kalamata olives, Tarte Tatin, Caramelized apple tart with salted caramel ice cream.
Pizzami
Chilli-lime Mooloolaba king prawns on bean sprout, bok choy and coriander salad with nam jim dressing or;
Fillet of crispy-skin deep-sea red emperor and fries with fresh garden salad and aoli, white chocolate mousse with candied orange.
Pitchfork Restaurant
Blue cheese souffle, shaved beetroot, red elk, sorrell, buttermilk bavois, blood orange and mint.
