IMAGINE a sunset cruise learning the finer points of one of the most elegant drinks in the world.
Nesh Simic, one of Australia’s leading importers of small scale champagne producers, is to set to do just that.
Nesh will conduct a champagne master class on-board the Noosa Cruiser.
The sunset cruise and champagne tasting will be held on Sunday 12 July from 3.30pm.
Champagne is not just Nesh’s business, it’s a passion. Every year in spring, Nesh goes to France and tastes about 400 different champagnes from small champagne houses.
Their annual production is tiny in comparison to the big houses, but their products are highly prized.
For instance, Emmanuel Brochet made only 600 bottles of 2008 vintage and Nesh could only get 30 bottles.
However, the boutique market is increasing with the new young generation in the region wanting to make wine and not sell their grapes to the big houses – so there is a massive diversity of wines and a lot of work for Nesh.
His opinion is valued and his champagnes are sought by sommeliers from some of the leading restaurants including Attica, Aria, Rockpool, Aubergine to name just a few.
Nesh is also available for private educational classes and corporate functions.
Interested? Phone 0416 583 218 or email nesh@organicchampagne.com.au for more information.
