THE Sunshine Beach Surf Club restaurant is heating up with a new winter menu on the way, boasting a selection of warm, hearty meals.
Head chef Darren Sandilands said the new winter menu, coming mid-July, would offer a great selection of winter favourites including soups along with the surf club classics.
Pictured are the new sticky ginger glazed beef short ribs with rice flake noodles, just one of the delicious new dishes Darren will add to the winter menu.
Born and bred in Noosa, Darren cut his teeth at Dooleys in Noosa when Hastings Street was still a dirt road, and said he was proud to continue the tradition of employing locals in his restaurant.
“I have such great staff,” he said.
“I couldn’t do it without them and they are all locals, born and bred here with great local knowledge of Noosa.”
Darren also makes use of local ingredients in all his dishes, ensuring the meals are fresh and of high quality.
The Surf Club Restaurant is open for lunch from 11.30am to 3pm Monday to Friday and noon to 3pm on the weekend.
Dinner is available from 5.30pm every night and a buffet breakfast is available on the weekend from 8am.
The Surf Club Restaurant gets busy, so phone ahead on 5447 5491 to book your table.
