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HomeDiningTime is right for succulent Street Food

Time is right for succulent Street Food

By Hollie Harris

Word on the street is that pricey fast food and drive-throughs are out and good old-fashioned house-made street food to grab on the run is in.
Next time you’re on the go, refuel at Jimmy Fox with:
* Spicy chicken tacos – grilled chicken, chocolate chipotle sauce, corn slaw, lettuce and sour cream for $14.
* Bratwurst hot dog – local beef and pork bratwurst sausage with bacon, cheddar, caramalised onion and chilli sauce in a sourdough bun for $15.
* Cuban sandwich – smoked ham, dill pickle, marinated pork, Dijon mustard, swiss and gruyere cheese toasted for $15.
* Triple treat burger – beef pattie, Cooroy bacon and sticky barbecue pulled pork for $16.
* Vegie burger – spiced pumpkin and lentil pattie served with tzatziki for $12.50.
Or to confuse with more great house-made goodies:
* Sweetlip tacos.
* Chicken quesadillas.
* Buttermilk pancakes.
* Breakfast tacos.
* Spanish breakfast hotpot.
* Corn fritters.
* 100 per cent natural smoothies with no added sugar or flavours.
* Premium icecream milkshakes.
* Freshly squeezed juices.
* Really, really good coffee.
And so much more.
Jimmy Fox is at 203 Gympie Terrace, Noosaville.

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