Chef Nilla Tompkins and her team from Vanilla Food are conscious foodies with two focuses, health and happiness. Their mission is to make wholesome, healthy goods to nourish and nurture your body so you always have a smile on your face.
And their new breakfast menu will certainly do that.
Featuring a range of dairy-free and vegan options the menu includes:
* Almond kale with Meredith goats feta, carrot hommus, egg and stone age bread $18.50.
* Mexican eggs with sprout and radish salad and corn tortilla (GF, DF) $18.50.
* Tumeric scram with spinach, krout and salmon (DF) $18.50.
* Eggs Florentine with green hollandaise (DF) $17.50.
* Avo and pea smash with cashew cheese (VG) $13.50, added egg $3.
* Nitrate-free bacon and egg panini with kasundi $13.50.
* Nasi Goreng with chive omelette (GF, DF) $17.50.
* Waffles with berries, pistachio dust and coconut ice cream (GF) (DF) $17.
* Oatmeal with rhubarb, cinnamon and almond, maple syrup (VG) $13.
Nilla’s Bowls – $13 – pitaya with fruit and buckinis, coconut with banana and bounty, or acai with fruit and granola.
Smoothies – tropical turmeric with mango, vanilla, coconut pol and ginger; blue majir with pineapple, banana and coconut; caao protein with banana, nut mylk, vanilla and dates; activated charcoal with berries, kiwi, banana and coconut and more.
Vanilla Food at Belmondos Organic Market, 59 Rene Street, Noosaville.
Monday to Saturday – breakfast, lunch, takeaways, smoothies and more.
