Noosa – simply the best
By JOLENE OGLE
NOOSA has been named one of Australia’s best beaches, according to the world’s largest online travel site, Trip Advisor.
Trip Advisor...
On call this week Meals on Wheels
WEEKLY roster for Tewantin-Noosa Meals on Wheels, for week beginning Monday 2 to Friday 6 March.
Monday drivers: Rotary Daybreak, Margaret and Mick, Pat and...
Tourism awards for five
By JOLENE OGLE
FOR Tourism Noosa volunteer Annita Webber, 19 years of volunteering is time well spent and last week she was honoured...
It’s all go at the galleries
By KATIE DE VERTEUIL
WITH an abundance of artistic talent flaring out of Noosa, why not brighten up this miserable weather by heading...
Drunk and disorderly women fined
By JOLENE OGLE
Two women appeared in Noosa Magistrates’ Court on Tuesday charged with committing public nuisance only hours after leaving court for...
Drink drivers forget offences
By JOLENE OGLE
After a few months’ reprieve, Noosa Magistrates’ Court was once again flooded with drink driving offenders on Tuesday.
Sixteen people appeared...
Jarvis jolt to jury
By JOLENE OGLE
THE new Noosa Council Community Jury has only sat for one meeting and already the concept has come under fire...
Make it a day to remember
A GROUP of singers and dancers are getting excited about the coming International Women’s Day event, Local Women Rock.
The performers all hail from...
Band of sisters
IF you have suffered or are suffering any form of women’s cancer, the new Sunshine Coast women’s cancer walking and support group will start...
Our flood of litter
CLEAN Up Australia Day is fast approaching and locals are urged to get involved, with more than 30 sites across Noosa selected for cleaning...
Milestones of memories
By JOLENE OGLE
For Savannah Niven, her car is more than a way to get from A to B, it’s a lifetime of...
Out, up and at ’em!
By JOLENE OGLE
Local man Brian Day grew up in an era when homosexuality was illegal and considered a form of mental illness.
To...
Sunrise breakfast a GourMay highlight
PRECEDE
It's quickly become a tradition of the GourMay month of celebrating food in the Mary Valley, that has just completed a successful third year....
