Feast on food glorious food

Mediterranean Nights: The first round of the Flava Feast progressive dinners will include Holly Corsaro of Gelato Classico Noosa, Craig McCabe of Noosa Hot Bread Shop and Ruby and Fabio Nocera (holding Clara and Luigi) from Ipazzi.

NOOSA Junction offers a host of great restaurants to choose from, but what happens when you can’t decide on just one for dinner?
Noosa Junction presents the progressive dinners starting 10 June and incorporating Noosa Junction’s best restaurants.
The progressive dinners are a great way to enjoy a course from three different restaurants, while strolling through the Junction.
The Flava Feast kicks off on Wednesday 10 June from 6.30pm with the Mediterranean Night the first in a series of four dinners.
Diners will start their night at the Noosa Hot Bread Shop with a classic French bistro-style entre of pork rillettes and duck liver parfait with pickles and warm baguette, followed by main course of wild boar ragu sauce at Ipazzi restaurant and then dessert at Gelato Classico Noosa who will serve crema Italiana gelato and choc chip berry gelato in a waffle bowl with fresh local pineapple and strawberries.
The next dinner is on Wednesday 17 June and will take diners on a trip across the sea of Japan on the Orient Nights Flava Feast, followed by the Chilli Night on Wednesday 24 June.
The final Flava Feast night is on Wednesday 1 July and will be a true celebration of flavour with tapas at Shades Cafe and Wine Bar, before guests enjoy a tasting plate at Taco Boy and then tempting dessert treats from Quenchers to finish the night.
Tickets to the Noosa Junction Flava Feast progressive dinners are available now. The cost is $50 per person plus booking fee and can be booked online at www.junctionflava.com.au.