MASTERCHEF favourite Amina Elshafei is coming to Noosa to share her recipes for Korean and Egyptian fusion cooking.
A literary lunch will be held on Sunday 8 March at The Rumphouse and will coincide with the release of Amina’s new book, Amina’s Home Cooking.
Amina is blessed with a rich family history – her mum is Korean and her dad is Egyptian – creating a unique and delicious fusion of flavours.
In her new book, Amina explores the cuisine from both cultures and includes a glossary from both the Middle Eastern and Korean pantries and a helpful list of Australian suppliers.
There are recipes for traditional Middle Eastern dishes such as lamb, prune and fig tangine and Korean staples such as Kimchi, as well as new recipes like Sumac-crusted trout with heirloom tomato salsa and Harissa chicken.
The literary lunch will be held on Sunday 8 March from 11.30am at The Rumphouse, Noosa Marina, and is $45 per person.
Cost includes a two-course luncheon and a glass of wine. Pre-booking and payment is essential so phone 5329 6555 to secure your seat.
