By Hollie Harris
Noosa Amour is back and this time they are very excited to be hosting four of Noosa’s finest restaurants in the Locale kitchen, for an afternoon of wonderful food, wines, and live music.
Locale head chef Andy Davies will be joined by Josh Smallwood (Rickys), Marcus Denby (Wood Fire Grill), and Jules Santisi (aromas), with each chef presenting a delicious dish on the four-course menu.
The collaboration of some of our region’s finest chefs results in pure magic at the first ever Noosa Amour event held under the glistening lights of aromas noosa on Hastings Street.
The special dinner event featured four courses from the head chefs of aromas noosa, Locale, Rickys and Wood Fire Grill. Service by Rio Capurso from Locale, David Jouy from Rickys/ Wood Fire Grill and Carlo Renzulli of aromas noosa was an extra treat.
Chefs Jules Santisi from aromas noosa, Andy Davies of Locale Noosa, Josh Smallwood of Rickys and Jeremiah Jones from Wood Fire Grill created memorable dishes and spoke before each dish for the sold-out crowd.
The diners mainly made up of Noosa locals were treated to smoked Hervey Bay scallops, potato and corn stuffed piquillo pepper for appetiser, and grilled octopus, tomato, black olive, pickled cucumber for entree.
The main dish was a gorgeous porchetta, slow roasted rolled pork belly, fennel, mustard seed, capers, witlof, apple balsamic.
Closing off the evening was caramel chocolate ganache, buttermilk ice-cream, coffee, hazelnut parfait and cocoa for dessert.
The menu will be released soon, and Noosa Amour always sells out quickly so don’t hesitate to book your seats.
Details: Four courses with matching wines, and live music.
Date: Sunday, 18 June, from noon
Price: $95 per person
Bookings: www.localenoosa.com.au
