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HomeDiningThe flavour stacks up

The flavour stacks up

By Hollie Harris

Once you go stacked, you won’t go back. For real. The innovative food coming out of this kitchen is inspiring and with one look at the menu, you’ll be sold.
These guys are raising the bar for the same old menu items and adding a fresh and fun twist to everything they are cooking up.
Forget tortilla stacks, these guys do their Chicken and Avo stacks using pappadums! Burgers with Angus beef or brioche? Nah, Stacked do a black bean and chickpea burger to die for and their smoothies taste as good as they look -the Hubba Bubba Smoothie must be seen to be believed.
Stuck in the office? They have that covered! With delivery around Noosa Junction, working through lunch is easier with a freshly made salad, baguette or Buddha Bowl in your belly.
Something hearty or warm? Try their soft beef tacos, Vindaloo fries and Shakshouka or Mexican Tomato, Avocado and Tortilla soup. A Chicken Buddha bowl is all you need this winter.
Vegetarians and vegans will be over the moon to choose from a stacked brekky pizza, vegan Buddha Bowls is everything, cheesecake and acai bowls. It fresh, colourful food that looks amazing, tastes even better and your body will thank you for afterwards.
Open for brekky (they claim to have the best eggs bennie in town, so why not check it out yourself) and lunch, this locally owned and family run foodie heaven is at 3/28 Sunshine Beach Road, Noosa Heads.

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