The Sirocco Lunch Special returned on 1 February. Enjoy two courses for just $28 per person, available from noon to 2.30pm Tuesday to Saturday, including a glass of white, red or sparkling wine, soft drink or juice and a choice of three entrees and three mains.
The February menu offers
Entrees
* Spinach and goats cheese filo, beetroot relish, caramelised walnuts and dukkah.
* Smoked salmon on corn and chive fritter with chili jam and tahini yoghurt.
* Cardamon spiced duck rillettes, fig jam, croutons, orange and rocket.
Mains
* Roasted vegetable and crunchy spiced chickpea salad with Persian fetta.
* Thin and crispy Turkish sausage pizza with basil and pinenut pesto, cherry tomatoes and haloumi.
* Whiting nicoise salad with green beans, Kalamata olives, Spanish onion and soft boiled egg.
Add a dessert and your choice of coffee or tea for just $9.50 featuring a choice of display desserts served with premium Giancarlo coffee or infused T2 tea.
