Fresh new menu on offer for Spring

Local Yellowfin tuna, wasabi and potato rosti, wakame, pickled ginger, choy sum, ponzu shoyu and sesame seed.

Peregian Beach Hotel is a pub, but not your usual pub. Think of it as a beachy, relaxed, laid back restaurant and bar with a friendly and welcoming vibe.
It’s a place where you can take the kids or not take the kids and have a great time either way.
This family-owned and run establishment is truly focused on creating a place which brings together all the things that they love and enjoy themselves – they figure if they love their place, then so will you.
Head chef Matt Holt focuses on fresh, simple earthy dishes and with his love of Asian flavours influencing heavily, he launches the new Spring menu next Friday 15 September.
Matt showcases all the amazing Sunshine Coast produce at our doorstep, such as grass-fed Hinterland steak and all the fish and seafood is Australian.
There is a strong Mediterranean influence in their tapas and wood fire pizza (one of the stand-out’s on the menu) with their authentic sour dough bases made using a natural, long fermentation process. Once you have authentic sour dough you can’t go back!
The Peregian Beach Hotel really focus on their house-made food. All their sauces are house made, as are all desserts, the sour dough bases and ricotta gnocchi.
Some must-try’s are the new, delicious (and a little bit naughty) beer accompaniment – Polenta fries with truffle cream and the new dessert tapas – doughnut fingers with chocolate dipping sauce. Seriously good.
They have a well-deserved reputation for having some of the best local craft beers on tap. Featuring many Sunshine Coast locals and a regular rotation of some taps to showcase ‘seasonals’ and ‘limited release’ such as 10Toes (Alexander Headlands), Brouhaha (Maleny), B alter (Gold Coast) and Stone & Wood (Byron Bay).
Huge supporters of local music, there is a consistent schedule of live music every week: Friday night from 6pm, Saturday afternoon from 3pm and Sunday afternoons from 3pm.
Peregian Beach Hotel are proud to offer locals the choice of three independent bottleshops.
For convenient drive-through service they have the Peregian Beach Hotel Drive Through Bottleshop; While grocery shopping our Cellarbrations store at Peregian Village Market is right next door to the IGA . Or if you’re out and about at Sunshine Beach you can pick up all that you need at our newest store ‘Sunnies Bottleshop’ 28-24 Duke Street, Sunshine Beach.
For a great place to catch up with friends and enjoy great food, beer, wine and cocktails in a family friendly environment, the Peregian Beach Hotel is the place to be this Spring!
Open seven days for lunch, dinner or in-between – with an all-day menu offer. Call 5448 3111 to make a booking.