For a real weekend treat for the family or to spoil your dinner guests whip up this decadent dreamy mousse.
INGREDIENTS
2 x 100g blocks Lindt Excellence mint intense chocolate, chopped.
2/3 cup thickened cream.
2 eggs, separated.
2 tablespoons caster sugar.
After-dinner mints, to serve.
METHOD
1. Place chocolate in a heatproof microwave-safe bowl. Microwave on medium (50 per cent) for 2-3 minutes, stirring with a metal spoon halfway through cooking, or until smooth. Set aside for 10 minutes to cool.
2. Using an electric mixer, beat cream for 2-3 minutes until soft peaks form.
3. Add egg yolks and half the cream to chocolate. Stir to combine. Fold in remaining cream. Wash and dry the beaters and bowl.
4. Using electric mixer, beat egg whites for 3 to 4 minutes until soft peaks form. Add sugar. Beat until glossy. Fold half the egg white mixture into chocolate until combined. Fold in remaining egg white mixture.
5. Spoon mixture into four 1/2 cup-capacity glasses. Refrigerate for 3-4 hours or until set. Serve topped with after-dinner mints.
