NESTLED in the tranquil surroundings of RACV Noosa Resort, Arcuri Restaurant offers a chic modern setting with indoor or alfresco dining options suitable for any occasion.
Arcuri is a delightful addition to the resort with modern Australian cuisine, handcrafted by executive chef Lee Jeynes.
Using the finest produce, Arcuri boasts an appetising array of dishes with the monthly two or three course dinner menu most popular and a must try at just $36 or $42 per person respectively.
Indulge in a main of confit duck leg with seeded mustard, speck and Lyonnaise potatoes, and finish with a delicious desert of coconut and lime cheesecake and caramelised pineapple – a mouth-watering selection from the May Highlights Dinner Menu.
Enjoy breakfast basking in rays of sunshine overlooking the lagoon pool for a relaxing dining experience. With coffee made to order, a la carte or buffet breakfast available with a vast selection of delightful pastries and muffins, fresh fruit and cheeses, smoked salmon, delicious breakfast staples – bacon and eggs or continental options catering to a variety of tastes. Take your time to enjoy – breakfast is available until 11am.
A buffet breakfast is served daily from 6.30am or an a la carte menu is available every night for dinner from 5.30pm. RACV Noosa Resort welcomes members of the public to experience Arcuri Restaurant.
