Who’s up for a Christmas feast?

CHRISTMAS is only 15 weeks away, so it’s a great time to beat the rush and last-minute panic and start planning your Christmas Day feast.
Tewantin Noosa RSL’s Christmas Day Luncheon Buffet is renowned as an extravaganza of Christmas delights, with over 30 dishes to indulge in.
Imagine the perfect Christmas Day with family and friends, with a delectable spread of food – hot and cold fresh seafood including king prawns, oysters, Moreton Bay bugs and smoked salmon, roasted meats and endless desserts. Add to this perfect dream, no fuss and no mess to clean up.
The hot seafood dishes include such delights as seafood chowder, mussels cooked in chilli, coconut and lemongrass curry; whole reef fish; Hervey Bay scallop mornay; lemon myrtle and chilli coconut salmon bites; crumbed king prawns and salt and pepper calamari to name a few. Add roasted lamb, pork and turkey as well as carved ham and a selection of hot dishes including curry, chicken wings and satay skewers and you are starting to get an understanding of what this feast is all about. But it doesn’t stop there, as there is a beverage package and a full dessert buffet with everything from cheesecake to Christmas pudding included.
Bookings are essential as this event sells out every year, plus book by 30 September to save 10 per cent.
Tickets are $120 for members and $150 for non-members, with special prices for children. Call 5447 1766 to make a booking or visit reception at Tewantin Noosa RSL.