Seafood lovers know very well that Maisie’s Seafood and Steakhouse on Gympie Terrace has long been serving up a long list of ocean delights. Get your seafood fix with something off their menu this weekend.
Seafood Chowder
Chilli Salted Squid
Noosa River Prawns – Pan fried with chilli, garlic and paprika, served with toasted Turkish bread
Hot or cold Seafood Starter for two
Pacific Oysters
Seafood Lovers Mains
Maisie’s Fisherman’s Basket
Blue Pacific – Grilled reef fish fillet served with oysters Kilpatrick, prawns marinated in chilli, crumbed scallop and chips garnished with salad “A great seafood combo”
Reef Fish Fillets
Noosa River Cold Platter – oysters, crab, bug, prawns, mussels and octopus with salad.
Gympie Terrace Seafood Combo – A selection of the freshest reef fish, king prawns, crab, bug, mussels and calamari served sizzling in a garlic and/or chilli sauce.
Wild Caught Barramundi Fillet
Half or Whole Lobsters
Unbelievable Signature Giant Seafood Platter (hot and cold for two) $140 – Cold: Spanner crabs, king prawns, oysters, Moreton Bay bugs and marinated octopus and mussels. Hot: Whole lobster mornay, battered fish, crumbed prawn cutlets, scallops and calamari with chips garnished with salad, fruit and sauces.
Mediterranean Pasta
Topper: Add a mix of prawn, scallop, calamari, and mussel meat.
Get your seafood ‘on’ at Maisie’s, 247 Gympie Terrace, Noosaville, or call on 5449 7497 to book ahead.
