By Hollie Harris
When we think Christmas, many of us get excited about all the beautiful seafood.
It’s time to start thinking about your Christmas orders – and what better place to supply all your favourites for the freshest Christmas seafood feast than Noosaville Fish Market.
– Prawns, lobsters, crabs, bugs and oysters.
– Platters ready to serve or fresh and cook at home.
– Sustainably caught prawns and sustainably caught locally sourced fish.
– Fresh variety of fresh-smoked fish (not just your usual salmon).
– Owner Gary Roser has over 20 years of experience in the industry.
– No order too small or large.
– Restaurant-quality seafood at a fraction of the price.
Gary says you can even make a special request to have them cut and clean your shellfish free of charge.
It’s those little details that count.
Call Noosaville Fish Market on 5449 7127 or call in and see them at 90 Hilton Terrace to chat about what your Christmas feast needs are this year and let Garry help you decide.
Open from 10am-7.30pm every day (except Christmas day).
