NILLA Tompkins and her team at Vanilla Food are making Christmas easy this year thanks to their delicious Christmas Catering Menu complete with salad platters, savoury tarts, sweet treats and even an organic Christmas cake.
Salad platters serve eight to 10 people and feature a choice including Beetroot and Fig Salad – with fresh beetroot with dried figs, fresh herbs, black rice, walnuts, sunflower seeds, white cabbage and silverbeet with spiced orange dressing.
The Pesto Pasta Salad features Israeli cous cous with their green superfood pesto, semi dried tomatoes, Kalamata olives and rocket.
The Tumeric Cauliflower Salad has roasted cauliflower, coriander, spinach, chickpeas and coconut dressing and the Roast Pumpkin and Kale Salad offers roast pumpkin, kales, feta, chickpeas, quinoa and pepitas with a balsamic vinaigrette. All salads are $58.
Savoury tarts include a choice of Roast Pumpkin and Brie Quiche, Salmon Tart and Beetroot Tart for six people and Nilla’s Vegan Paleo Tart featuring sweet potato and roasted eggplant topped with cashew cheese, asparagus and semi-dried tomatoes serves 10 to 12.
Nilla is known for her sweet treats and has some delicious Christmas treats including a Vegan Cheery Cheese Cake topped with cherries and edible flowers that is sugar free, raw and gluten free.
Her Organic Christmas Cake is infused with orange liqueur and is sugar free, dairy free and gluten free.
Chocolate lovers will enjoy the Chocolate and Hazelnut Torte topped with espresso ganache and edible flowers and for those who just want a sweet treat while they are shopping can try her Mini Lemon Curd Tart topped with blueberries and edible flowers.
Orders for Vanilla Food’s Christmas Catering must be in by 20 December.
Find Vanilla Food at Belmondos Organic Market at 59 Rene Street, Noosaville, or call Nilla on 0427 466 977.
