Celebrate December, French style

Goat cheese souffle is back, which is absolutely beautiful.

By Hollie Harris

December is the month for all celebrations, for school holidays and Christmas.
Maison de Provence in Cooroy has prepared many surprises for you. The lovely chef has created a brand-new lunch menu for December by using seasonal fresh produce.
Salad is always popular in summer and Maison de Provence are serving up a salad Nicoise with smoked salmon, classic beans, potato, egg, tomato and capsicum olives.
The golden roasted chicken salad has always been popular way to start off your meal and all the regular favourites are still on the menu in true Parisian style.
Maison de Provence is now taking cake orders for Christmas time. Every single part of these special cakes are made in house with fresh products and you can really taste the difference. Why not order a cake for your party, a friend’s birthday or for your family to share.
The sweets are truly special at Maison de Provence. Try the opera cake with coffee butter cream and chocolate ganache, fruit flan or lemon flan, classic chocolate layer mouse or chocolate and raspberry layer mouse for a treat that will have you speechless. The Christmas white chocolate layer mouse with Christmas decorations is something else! Don’t forget to pre-order so they have time to make it just perfect.
On 23 December, Maison de Provence will have a magician from Brisbane performing for the kids and the talented Jamison Kehl from Cooroy singing Christmas songs from 10am to 1pm to get you in the spirit. Make sure you don’t miss the show, and take plenty of pastry and cakes home for your Christmas.