There’s a lot in the pot for Slow Food

Cecilia Diaz-Petersen from CC’s Kitchen will be the guest speaker at the first Slow Food Noosa breakfast for 2017, which will be held at the Noosa Harbour Wine Bar in Tewantin next week.
By using what begins in the fertile ground of a small 50 acres at the Woolooga property, 45 kms North West of Gympie, CC is adding flavour to the foodie world with her mouth-watering range of gourmet homemade foods.
A taste of CC’s products takes visitors back in time – a time before preservatives and artificial flavourings and colourings – when food went straight from the garden to the pot to the plate.
More than 70 per cent of the produce that goes into the products is grown at the Petersen’s Farm where she lives with her husband.
From the purpose-built farm kitchen, CC produces jar upon jar of handmade pickles, relishes, chutneys, jams and hot sauces every week.
The next breakfast is on Thursday 23 March at 7.45am for 8am start. The cost is $28 for Slow Food members and $32 for non-members.
Bookings are essential for catering purposes at least 24 hours in advance by calling Diana on 0408 377 660 or email info@slowfoodnoosa.com.