PERNILLA Tomkins from Vanilla Food shares her healthy, easy breakfast recipe for quinoa pilaf that will get your morning kick started.
This delicious breakfast is fast, easy and full of nourishment to help your body thrive throughout the day.
Ingredients
1.5 cups quinoa, cooked.
Three-quarters cup almond or coconut milk.
Pinch of sea salt.
1 banana, sliced.
Flaked almonds, toasted.
Pure maple syrup.
2 tablespoons cacao nibs.
Method:
1. Warm cooked quinoa, almond milk and sea salt in a pan.
2. Pour into a bowl, top with banana, Flaked almonds, maple syrup and cacao nibs.
For a more elegant look or a weekend treat, top with edible flowers.
Try Penilla’s healthy, organic and raw meals at Vanilla Food, in Belmondos Organic Market, Rene Street, Noosaville.
