FOR those who enjoy a cool drink or great cuisine with stunning views, very few places can challenge the Sunshine Beach Surf Club.
A summer time meal and a beverage out on the deck, which is perched high above the Pacific Ocean, is just the ticket as the weather warms up.
The Surf Club Restaurant offers a range of tempting meals which are crafted from fresh ingredients and local produce at affordable prices.
Head chef Darren Sandilands is a born and bred local who became qualified as a chef at Dooleys in Noosa many years ago.
He has honed his craft working around the world and his priority has become a wide range of amazing food flavours with great presentation at reasonable prices.
This season, the kitchen has kept a some old favourites on the menu such as vindaloo beef potted pie with mash and green, spinach and ricotta cannelloni and veggie lovers will love the roasted sweet potato and cream cheese filo with a rocket and pear salad.
Why not take the courtesy bus to relax on the shaded deck and take in the fresh salty air or dine inside the ocean view room and let the hours pass by with friends or family at the Sunshine Beach Surf Club.
