Noosa Fish Market regulars just can’t get enough of the Cajun battered snapper wings.
Shop owner Gary Roser said the front fin flesh just below the head was an often neglected but delicious part of the fish.
Gary cooks them up in his own special batter.
They’re a perfect snack or meal with chips and a salad.
Also on the menu at Noosa Fish Market are Mooloolaba school prawns.
Gary said the smaller prawn wasn’t always in season or available to the public.
The smaller prawn is tasty and cheaper, is already cooked and is a good special for the family.
The shop also has large prawns and king prawns available.
For those who are looking for a seafood snack, crumbed calamari at the fish market is always tender. Gary and his staff prepare it crumbed and seasoned and cooked to perfection.
Noosa Fish Market is at 90 Hilton Terrace, Noosaville.
Phone 5449 7127.
