Send the kids back to school with The Dairy Kitchen’s delicious Apple and Blueberry Yoghurt Bars.
Ingredients
1.5 cups self-raising flour.
1/2 cup desiccated coconut.
1/2 cup caster sugar.
1.25 cups reduced fat vanilla yogurt.
2 eggs.
2 tablespoons vegetable oil.
1 teaspoon vanilla extract.
1 teaspoon finely grated lemon rind.
1 granny smith apple roughly chopped.
1 x 200g punnet blueberries.
Method
1. Whisk flour, coconut and sugar in a bowl to break up any lumps.
2. Whisk yogurt, eggs, oil, vanilla and lemon together in a separate bowl and then fold into the dry ingredients until just combined, taking care not to over-mix.
3. Spread mixture into a lightly greased and baking paper lined 28cm x 18cm slice tin. Press apples and blueberries into the top of the slice. Bake at 180 degrees Celsius for 30-35 minutes until golden and cooked through. Cool for five minutes in pan before transferring to a wire rack to cool completely.
4. Slice into 12 bars for serving and store in an airtight container until required.
For more delicious recipes, visit www.legendairy.com.au
