DELICIOUS chocolate isn’t the only thing drawing locals to Sweet Tempered Chocolateria – warm smiles and cheerful hellos have customers returning time and time again.
Sweet Tempered is a locally owned family cafe serving up great customer service and delicious chocolate truffles, pralines and sweet treats made using the finest Belgian chocolate.
Owner Jo Wilson purchased the shop with husband Mike late last year and said her family hasn’t looked back since.
“I’m a chocolate lover and a self-confessed foodie, so I really love being able to serve our customers good food each day,” Jo said.
“Sweet Tempered is a place for friends to gather and people to meet, to enjoy a delicious coffee and taste our gorgeous handmade chocolates.”
According to Jo, the most popular item on the menu is the hot chocolate and mochas, made from real milk, dark or white chocolate.
“People love how we use real, melted chocolate. Our cakes are also very popular, especially our espresso cheesecake which we make onsite,” she said.
“Our pastry chef is fantastic and we can make whole cakes and birthday cakes to order.”
But Sweet Tempered chocolate isn’t all about the chocolate. If you’re after something more substantial, then drop by and try the many light lunch options made onsite including smoked salmon tortes, a range of Paninis and delicious sausage rolls.
There’s something for everyone at the cosy cafe with old-fashioned, friendly service free with every order.
Drop by and say hello to the team at Sweet Tempered Chocolateria, 5/20 Lanyana Way, Noosa Junction.
