IF you haven’t been to Thomas Corner Eatery, just imagine fresh, vibrant produce, mouth-watering meals and carefully selected wines served alongside stunning views of Noosa River.
Spend just a few moments here and it’s clear to see why Thomas Corner Eatery is a favourite for locals and a must-see for visitors.
Thomas Corner Eatery owners David Rayner and Belinda Frew believe in sustainable industry and infuse their belief in all they do, from employing and nurturing young talent, to using ingredients that are sustainably sourced.
With a clear focus on local produce and sustainable cooking, David has created a new autumn menu that features clean, clear and colourful dishes.
Harnessing top-quality, local produce that is sustainably farmed or produced, David’s latest menu offers ethical dining at its best.
New meals available this season include the award-winning Cedar Street Haloumi, served with broccolini and a pecan, current, and orange salad, Jason’s smoked fish with celeriac remoulade, fried capers, radish and lemon balm or the brand new braised venison meatballs served with macaroni, kale, crispy bacon and lemon zest.
Also joining the new season menu are two specials. Available for the first time, diners can enjoy two main meals and a bottle of wine for the price of two mains.
Thomas Corner Eatery have also introduced Family Friday’s where the little ones can enjoy a healthy dinner for only $5, with every main meal ordered.
Some conditions apply to the specials so phone Thomas Corner Eatery on 5470 2224 to find out more. Thomas Corner Eatery is at the corner of Gympie Terrace and Thomas Street, Noosaville.
