THE next Slow Food Noosa breakfast will be held on 26 March and will showcase Rhodavale Pork.
Rhodavale pigs live outside in the grass, dirt and mud doing what pigs do best, while still enjoying safety, comfort and protection from predators, disease and the elements.
Raised hormone and antibiotic free, come along to the Slow Food Noosa breakfast to find out why life as a Rhodavale pig results in a top-quality product.
Slow Food Noosa breakfasts are held at Outrigger Little Hastings Resort and Spa, Little Hastings, Noosa Heads, at 7.45am for an 8am start.
The cost is $24 for members and $29 for non-members and includes a full buffet breakfast.
To book, phone 5474 3711 or email info@slowfoodnoosa.com.
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