ADD a modern twist to an old favourite this Anzac Day with The Dairy Kitchen’s Ancac and Golden Syrup Biscuit Sandwiches.
This modern twist on an old favourite is guaranteed to be a hit with any visitors.
For more great recipes head to www.legendairy.com.au/recipes.
Ingredients:
110g rolled oats
150g plain flour
225g white sugar
50g shredded coconut
125g Australian salted butter
45g golden syrup or honey
1/2 teaspoon bicarbonate of soda
20ml boiling water
250g Australian cream cheese, cubed and softened
45g golden syrup, extra
20ml Australian milk
Method:
1. Combine oats, sifted flour, sugar and coconut in a large bowl. Combine butter and golden syrup in a saucepan and stir over medium heat until melted and combined. Mix soda with boiling water in a small bowl then stir into butter mixture. Pour into dry ingredients and mix until combined.
2. Place half tablespoonfuls of mixture on baking paper lined trays, allow room for spreading, and press to flatten. Cook at 150˚C for 15-20 minutes or until golden brown. Transfer to a wire rack to cool completely.
3. To make the filling, beat cream cheese, extra golden syrup and milk together in a bowl until smooth. To serve, pipe or spread golden syrup cream onto Anzac biscuits and sandwich together.
