Bircher Muesli Pancakes
Serves 4 (makes 16).
Ingredients
1 3/4 cups rolled oats.
1 cup milk.
1 cup vanilla yogurt.
2 tablespoons honey.
4 Granny Smith apples, peeled, cored and quartered.
2 tablespoons honey, extra.
1 tablespoon water.
1/2 teaspoon cinnamon.
Finely grated rind of 1/2 lemon.
1/2 cup plain flour.
1 1/2 teaspoons baking powder.
2 eggs, lightly beaten.
1/4 cup low fat dairy spread, or butter, melted.
Olive oil spray.
1 cup vanilla yoghurt, extra, to serve.
Method
1. Combine the oats, milk, yoghurt and honey in a large bowl. Cover and chill overnight.
2. Place apples, extra honey, water, cinnamon and lemon in a microwave safe bowl. Cover and microwave on high for two minutes or until apple is tender.
3. Sift the flour and baking powder into the oat milk mixture. Combine the eggs and melted dairy spread and stir into batter until smooth.
4. Spray a non-stick fry pan with oil and heat over medium-high heat. Pour 1/4 cup of batter into the pan and cook until bubbles form on the top, turn and cook the other side. Repeat with remaining batter. Arrange pancakes in a stack, pile apple on top and dollop with extra yoghurt.
