By Hollie Harris
SUMMER-time is always best when shared with friends and family, surrounded by good food, a cool drink and a great vibe.
A tasty share meal menu and afternoon specials are something we love to stumble upon and share with our readers, so here are a couple of unbeatable summer options to try out.
A local favorite and now becoming a real go-to place on the Sunshine Coast for dining, the Peregian Beach Hotel just keeps getting better.
They have an impressive share menu which includes some of regions very best seafood’s and new zesty summer flavours. With the share plates, diners can enjoy tastings of a wide range of menu items, shared among friends.
They serve up wood-fired pizza share options for only $9, Coffin Bay oysters, salt and pepper squid and a must-try karaage chicken.
Rare seared kangaroo loin, fire roasted Mooloolaba tandoori king prawns and fresh Tasmanian mussels are just a few of the dishes to try for a Sip and Share afternoon with friends.
Monday is Night Parmy and Pot night. Enjoy our free range chicken parmigiana with garden salad, chips and a pot of house beer or soft drink for just $16.
Sunday is Sunset Woodfire Pizza and Pot night. From 3pm on Sundays, enjoy live music, a delicious wood-fired pizza and your choice of a pot of house beer, glass of house wine or a glass of soft drink for only $16 at Peregian Beach Hotel.
If you crave a hit of salty air, then Bistro C offer a spectacular view of Laguna Bay and a relaxed atmosphere to enjoy some nibbles and drinks.
Every afternoon between 3pm and 5pm, they serve up a sensational array of tapas and drinks by the sea with chilled beats playing in the background for ‘Spanish flavours by the sea’.
No bookings are required for these Sip and Share afternoons, so grab some friends and chill as the sun goes down.
You can find Bistro C at 49 Hastings Street or wander along the beach and follow the waft of Spanish goodies.
