AS we head toward the end of summer, welcome the cooler months with this indulgent fresh salad sure to impress any guest with its rich autumn colours and tangy taste.
Autumn Salad
Ingredients
250g salad greens
1 tbsp honey-balsamic dressing
1 can baby beetroots, sliced
1 mandarins
1 blood orange
250g goat cheese
1 pomegranate
Handful pistachios
Method
Start with a layer of salad greens tossed in a light coating of honey-balsamic dressing. Then layer the sliced beets, blood oranges and mandarins over the greens. Finally, scatter with tangy goat cheese, crunchy pistachios and pomegranate seeds.
