By Hollie Harris
Meet up with family and friends upstairs at The Boathouse Noosa this month.
The River Room will be transformed into a “Pop-Up” Boathouse dining experience due to restaurant kitchen upgrades downstairs for 10 days from 20-30 June.
Owners Phil and Sarah would like to share that Noosa Boathouse Restaurant is not for sale and is still very much open for business.
In fact, they are upgrading their kitchen to bring you even more amazing quality and value.
This month, lunch and dinner specials at the “Pop-Up” include two courses for $30 or three courses for $37 and a glass of wine included for lunch!
They are reducing the menu for the “Pop-Up” but the famous winter favourites will remain, including New England seafood chowder, salt and pepper calamari, slow-cooked beef brisket and daily caught fresh fish.
Some newcomers include Thai green chicken curry and the lamb rump with chat potatoes, chorizo and chipotle mayo. These fantastic winter dining deals are available until 30 June, so don’t miss out.
The Boathouse is also holding Sunday Sunset Sessions! Catch the live music every Sunday afternoon in the Sunset Bar on the top deck from 4.30pm with local artist Renny Field.
Offering Noosa’s best sunset views, you can sip on a cocktail, vino or a beer and order from the bar menu, including the new beef brisket burgers and famous salt and pepper calamari. Sunset Bar open from 4pm Tuesday-Sunday.
Owners Phil and Sarah Bradford and chef Shane Bailey are excited to continue delivering their paddock to plate philosophy by which they use locally harvested produce directly from farmers and growers, the freshest local seafood and quality Queensland beef in their modern Australian menu.
View menus and book online today at www.noosaboathouse.com.au.
