As Good Food Month kicks on throughout Queensland, Thomas Corner Eatery in Noosaville is offering a coastal seafood dinner as part of the month-long celebration of good food, great produce and excellent cooking.
The coastal seafood dinner will include a four-course meal of the best local seafood on offer.
Owner and head chef at Thomas Corner Eatery David Rayner loves to use regional produce on his menu, and has designed a mouth-watering menu to showcase only the best local foods.
“This menu has been designed around quality, local produce that will maximise flavours while keeping it fresh and healthy,” he said.
“Customers are very aware of living healthy and clean but they don’t want to compromise on flavour. We have used both prawns and snapper on the menu so they have at least as much protein as meat but much less fat.
“The prawns are juicy and succulent and will be served with some much-loved Hervey Bay scallops.”
The four-course meal includes an espresso of sweetcorn soup with Moreton Bay bug on toast followed by Hervey Bay scallops and prawns served with local pomelo, crispy shallots and lemongrass dressing.
The third course will feature east-coast snapper on cauliflower puree, broccolini and almonds with lemon and brown butter followed by soft meringue roll with Eumundi strawberries, vanilla cream, strawberry sauce and lemon balm for dessert.
The coastal seafood dinner will be held on Friday 31 July at 6.30pm at Thomas Corner Eatery, Gympie Terrace, Noosaville.
Tickets are $85 per person and bookings can be made by phoning 5470 2224 or dropping into the restaurant.
