CHEF Nilla Tompkins and her team from Vanilla Food are conscious foodies with two focuses – health and happiness. Their mission is to make wholesome, healthy goods to nourish and nurture your body so you always have a smile on your face. And their new breakfast menu will certainly do that. Featuring a range of dairy free and vegan options the menu includes:
Tumeric scram with spinach, pesto and smoked salmon (DF) $18.50
Avo and pea smash with cashew cheese and poached eggs (DF) $17.50
Bacon and egg panini with kasundi (DF) $13.50
Egyptian eggs with coyo, mushrooms, harissa and dukkah eggs (DF) $17.50
Tacos with scram, jalapenos, black beans and pomegranate (DF) $17.50
Gypsy toast with banana and spiced coconut ice cream (VG) (GF) $17
Waffles with berries, pistachio dust and coconut ice cream (GF) (DF) $17
While dining at Belmondos, why not try one of their great smoothies? Choose from their Green Goddess, Blue Majik, Peanut Butter Protein, Matcha Green Tea, or their Antioxidant Power.
Visit Vanilla Food at Belmondos Organic Market at 59 Rene Street Noosaville. Open Monday to Saturday for breakfast, lunch, takeaways, smoothies and more!
