Great coffee and more

Coffee Shop manager Sabine Franz serves up a coffee and lemon meringue pie.

TEWANTIN Noosa RSL’s coffee shop is a cafe in its own right with delicious handmade treats and quality grade Belaroma coffee on offer daily.
The coffee shop has humble beginnings as a small add-on to the RSL bar more than six years ago. After a transformation, the addition of a new manager and the creation of new menus, the coffee shop has blossomed into the bustling cafe it was always meant to be.
Coffee shop manager Sabine Franz, with over 16 years in the industry, was the catalyst of change for the cafe. The Tewantin local, originally from Germany, brought a homey touch to the cafe as she rewrote a full menu to include favourites made on site from locally sourced produce.
Sabine attributes the success of the cafe to the friendly and inviting atmosphere great staff and wonderful food brings.
“I treat the coffee shop as if it’s my own place,” Sabine said.
“I employ nice, cheerful girls who enjoy serving our customers, and although the food might not look perfect all the time, it will always taste great.”
Everything is made on site; from the delicious pizza bases to the wide range of sweets on offer daily.
Patrons are guaranteed to find something they like with a full menu of pizzas including the carnivore, Italian, Moroccan lamb and chicken barbecue, as well as great light meals from pulled pork sliders to beef nachos and BLTs.
And for those with a sweet tooth, you’ll be in heaven with a bevy of delicious, handmade treats on offer including the popular caramel and macadamia cheesecake and fluffy lemon meringue pie.