By Hollie Harris
If you haven’t been out for a meal at Villa Noosa for a while, it’s time to re-visit an old favourite. Open for lunch and dinner every day, the Graziers Steakhouse is a key dining spot among locals in the know.
The main focus of the team in the kitchen is to keep giving quality food at reasonable prices and according to the locals, that is exactly what you get.
While many diners choose to take advantage of the quality steaks cooked on the char-grill, there are many options for those wanting something a little different.
The world of pub cuisine has definitely evolved over the last few years and the team at the Villa have taken this challenge and run with it. Seafood lovers will find it hard to resist the great prices on offer every night.
Lobster lovers will jump for joy with the Villa’s fantastic $17.50 half lobster mornay. Double up with a friend and go for the $33 special price for a half lobster mornay and a 250g rump steak. If you can find a better price on a quality lobster meal, then take it.
Villa Noosa love their fresh oysters and they are shucking up ready for you to enjoy every night in the graziers steakhouse for only $15.50 per half dozen and $27.90 for a dozen for natural or $17 per half dozen and $30 per dozen for Kilpatrick.
Every Thursday at the Villa you can pop in and enjoy $10 off all steaks from the char-grill menu. This delicious value offer is available for lunch and dinner. There is an added bonus on Thursdays to stay for the trivia night, which is a family-friendly night with great prizes to be won.
Friday thirst quencher involves raffles and bar snacks, cash to be won in the gaming room from 4pm. Play pool on one of the few pool tables left in Noosa, use the free wifi and don’t forget if you’re having a few, you can get the courtesy bus home.
