Finished to perfection
By Hollie Harris
We love a meaty share plate from Wood Fire Grill, and the best side to any meaty dish is the good old...
Eagles show their determination
By Bek Petrie
NOOSA EAGLES
It was all about determination for Eagles little Under 6 Black team this week.
They all played extremely well, communicating...
Big bucks for big ideas
By Margaret Maccoll
A sub-committee of the board “that is independent of any links to likely applicants” will evaluate project applications to be funded by...
Gymkhana fun for Pomona Pony Club
More than 100 competitors are expected to take part in one of the area’s largest gymkhanas hosted by the Pomona Pony Club on 6...
On the book stump again
By Phil Jarratt
The surf memoir I published this week is my 36th book in just over 40 years, so you’d think I’d be used...
Winter is the time to focus on snapper
By Mangrove Jack
This is the time of the year that we really tend to focus our efforts on those cool water reef species.
Snapper,...
The man behind the Dan
By Ron Lane
On the second page of the pamphlet promoting the Sunshine Coast Martial Arts Karate Budokan International at Noosaville, there is a paragraph...
Prices beat home eats
By Hollie Harris
Can you go out for breakfast for under $10?Try under $5!
At PK’s Cafe and Bar at the Ivory Palms Resort, brekkies start...
The taste of Paris
Aromas Noosa is building on its French roots with a new weekly specials menu that will have you longing for Paris.
The Weekly French Flavours...
Cabaret comes to town!
By Hollie Harris
Geoff Cohen is cooking up a storm and with the help of maitre d'hotel; David Stellon and French partner to this new...
Get into the coffee grind
The Grind Cafe, Noosaville, has a prime position on the Noosa River to take in that magnificent view with a morning coffee.
Diners can spoil...
Farewell to a loveable larrikin
By Phil Jarratt
We shot a lot of great footage of Joe Larkin about 18 months ago for our film, Men of Wood and Foam,...


















