Smoked Paprika Grilled Prawns with Chilli Salt
Makes: 8 skewers
Prep time: 3-5 minutes
Cook time: 7-8 minutes
Ingredients
8 large green prawns.
1/4 cup Alana’s Pantry Spicy Mexico sauce.
2 tbsp olive oil.
3 tbsp sea salt flakes.
2 tbsp dried chilli flakes.
Method
To prepare the prawns, remove the shell, leaving the head and tail intact. Skewer the prawn from the tail, through the body and out the head. Repeat with the remaining prawns.
Mix the Alana’s Pantry Spicy Mexico sauce with the olive oil and brush each side of the prawns. Heat a griddle pan to high. Cook the prawns for 3-4 minutes each side or until cooked through.
Mix the sea salt flakes with the chilli flakes and sprinkle over cooked prawns for extra spice.
Enjoy!
