By Hollie Harris
The Grind Cafe, Noosaville, has a prime position on the Noosa River to take in that magnificent view with a morning coffee.
Diners can spoil themselves with an la carte breakfast or a spot of lunch, a pot of tea, mixed smoothie and plenty of other little goodies.
As the name suggests, the guys in this café know how to do coffee!
Fuel up on some eggs benne or jump out of bed earlier and grab the Monday to Friday special between 6.30am and 8.30am, freshly made bacon and egg roll with barista made regular coffee for only $14.90.
For something more substantial, The Grind Café has a selection of mouth-watering meals.
Tuck into a steak sandwich with super juicy eye fillet or a pork belly salad, or pan-fried chorizo, garlic mushrooms and baby spinach on toasted sour dough with Meredith goats cheese, poached eggs and pistachio dukkha.
Meat lovers rave about the Wagyu beef cheese burger with vintage cheddar, house chutney, red onion pickles and aioli on a brioche bun plus chips.
The crispy bacon with wilted baby spinach on house-made hash browns, topped with poached eggs, dill hollandaise and micro herbs is pretty special too.
Then there’s the rosemary hash browns, rocket spicy beans, smashed avocado, crispy pancetta and pecorino… the list go on.
Those with a sweet tooth can try the soft and fluffy mango, passion fruit, white chocolate and macadamia house-made muffins.
Since 2008 The Grind Cafe have been delivering hearty breakfasts and lunches to local regulars and visitors complete with lovely, friendly service.
Nothing is too much trouble for the staff here.
The cafe is BYO, there are plenty of gluten free options and furry friends are welcome to enjoy the view anytime too.
Open from 6am until 2.30pm, The Grind Cafe is at 255 Gympie Terrace, Noosaville.
