Aromas Noosa is building on its French roots with a new weekly specials menu that will have you longing for Paris.
The Weekly French Flavours menu offers hearty, bistro inspired iconic French dishes, and is in addition to its French-style winter a la carte menu.
Created by aromas head chef Jules Santisi, the menu looks to the traditional flavours and ambience of French dining.
“We wanted to bring back what people love about a French bistro and that’s simple, approachable, genuine French-style meals,” Jules said.
Monday is classic Steak Frites, with a hearty serving of steak and a side of French fries. Tuesday is Mussels Mariniere, a traditional dish from the West Coast of France, served in a white wine and butter sauce as well as fresh herbs and served with a side of fries.
Stroll in on Wednesday for a dish of bouillabaisse, another classic seafood dish. A mix of the best local fresh seafood including mussels, fish, clams, prawns, and scampi are served in a fish broth with the classic French Pernod.
Duck a L’orange is on the menu on Thursday evenings, with duck served in a caramelised orange sauce and a bed of greens.
Closing off the week with a pop is Oysters and Bubbles, with half a dozen oysters and delicious sparkling.
And while the dishes may be French, the produce is sourced from local suppliers with many of the ingredients coming from Maravista Farm, owned and run by the Ogilvie Group that supplies its venues with fresh ingredients grown via organic practices.
