JOIN patissier extraordinaire Adriano Zumbo, Tasmanian born Italian celebrity chef Massimo Mele and Aromas Noosa head chef Jules Santisi for a celebration of summer.
Massimo Mele is known for his hearty Italian fare, and is opening a new restaurant in Martin Place, Sydney, in March 2017.
Adriano Zumbo is famous for his colourful and elaborate sweet creations, as well as his recent television show Zumbo’s Just Desserts.
Both chefs are regulars to the Noosa Food and Wine event, and Aromas Noosa head chef Jules Santisi is excited to share his kitchen with them both for an evening created to showcase the region and all it has to offer.
The trio has created a menu that celebrates the abundant produce available on the Sunshine Coast during summer, with some of the ingredients coming from the Maravista Farm project.
Maravista Farm is a stunning 250 hectare working macadamia farm in the Noosa Hinterland and is a source of fresh, organic and locally grown produce for the Ogilvie Group of venues which include Rickys, Wood Fire Grill, Locale Noosa and aromas noosa.
This is one of the first events in which aromas can showcase the produce grown on the fertile lands and rolling hills of Maravista Farm.
A Taste of Summer will be held on Saturday 26 November from 6.30pm at Aromas Noosa on Hastings Street. Seats are $145 per person and tables are limited, so bookings are essential and can be purchased from www.aromasnoosa.com.au.
